Baldwin street has always been one-of-a-kind. From John's Italian Caffe, Bodega, Vegetarian Haven, Elle M'a Dit and the recently opened Kinton Ramen to stores like Chada Import Gallery, Round Again Records and The Little Video Shop are what make Baldwin street so unique. Which is why when I saw Wild Wing was opening at 1 Baldwin street I was saddened! What?! WILD WING?!? It didn't go with the Baldwin Street vibe, but instead stuck out like a sore thumb!

The food gods must've realized this was going to be a horrible idea. Now, word on the street is that restaurateur Sang Kim has now taken over and will instead open two new restaurants: Yakitori Bar and Seoul Food (which will share the space at 1 Baldwin Street).

Their sign reads: 

What are we? 

"Yaki-Tori- Grilled chicken, is commonly a Japanese type of skewered chicken. The term "yakitori' can also refer to skewered food in general. Kushiyaki (skewer grilled), is a formal term that encompasses both poultry and non-poultry items, skewered and grilled." 

Yaki-Tori Grill Bar 

"Don't be misled by the "bar" part. We are not a pub. Yakitori Bar is a grill bar. Our concept is quite simple. Everything we can put on the grill we will, grilled with Asian inspirations. The grill is the stage and we are here to give you that total dining experience."

A grill experience
"We will also be featuring signature yakitori platter by some of Toronto's top chefs. We will reveal who they are on Facebook over the course this project."   

Everyone on Baldwin street anxiously awaits the 
opening of the new restaurant(s). The windows   have been covered up with paper and only a question mark on the front door, leaving food lovers like us in suspense!

Check out their blog
here

We can't wait to get our grub on here!

Peace and Grub ya'll xoxo

 
So my friend Katherine, known on the streets as “Kat the Rat” (another foodie like us) has been bugging me to go to Mother’s Dumplings on Spadina. I was always a little hesitant to go because dumplings are so easy to make at home, I never saw the appeal of going to eat them at a restaurant.

One night I finally decided to go. It was SO unbelievably good, probably some of the best dumplings I've ever had! And it takes a lot for me to say that.

On the menu, there is a choice of boiled, steamed or fried dumplings. They come with around 10 to 20 pieces per order. We ordered the steamed beef bun, boiled pork and chive dumplings and the pan fried beef and celery dumplings. 

The moment I put a dumpling in my mouth...it was an EXPLOSION of amazing! The dumplings were so juicy and delicious. Dip them in a bit of chili, soy sauce and vinegar and you're golden.

Pork and chive dumpling

We also wanted to try a few other things that weren't just "dumplings"... so we also ordered the Steamed beef bun and the Green onion pancake which were both really good! I couldn't finish either because they were just so filling. We also ordered their Hot and sour soup but it was a bit of a disappointment to be honest. The soup was very watered down and lacked flavour.
  
Green onion pancake
Dumpling prices range from about $6-$12 depending on the order and cooking method. You can also see the Chinese ladies hand-making the dumplings so you know they're made fresh! Mothers Dumplings is located on 421 Spadina Avenue. It is open seven days a week, so you can always get your dumpling fix. If you're looking for some Chinese comfort food...this is definitely the place to go! 


DIY Dumplings
Just in case you're a poor student (like me) who can't afford to go out for dumplings on the regular you can always make your own dumplings at home! For around $2 in Chinatown you can get a frozen bag of dumplings and boil, steam or fry them yourself. They're almost like the KD version of dumplings...kinda ghetto but still delicious.
Enjoy!! Peace and Grub ya'll! 

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